The seeds of the dawadawa trees are rich in protein and carbohydrates, and are a good source of fat and calcium. They can be roasted and eaten or made into a protein-rich stock — soumbala — commonly used in West African cooking. This gift will be appreciated so much by a family in West Africa.
Trees are a vital part of life for families in rural Africa. They provide nutritious food to eat all year round, and products that can be sold at market to earn a vital income.